Yotam Ottolenghi Plenty More - Vegetáriánus receptek

Plenty More

Yotam Ottolenghi Plenty More

Yotam Ottolenghi

Plenty More

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

 Ajánljuk még:

Carole Handslip Vegetarian Cooking
Yotam Ottolenghi Plenty
Rose Elliot Food Combining for Vegetarians Eat for Health on the Hay Diet
Delia Smith Delia's Vegetarian Collection
Charlie Pinkston The Vegan Muse & Friends A Collection of Recipes & Inspirations for the Vegan & Yogic Lifestyle
Isa Chandra Moskowitz, Terry Hope Romero Veganomicon The Ultimate Vegan Cookbook

 

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