Yotam Ottolenghi Plenty - Vegetáriánus receptek


Yotam Ottolenghi Plenty

Yotam Ottolenghi


With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

 Ajánljuk még:

Carole Handslip Vegetarian Cooking
Kurma Dasa The Higher Taste A Guide to Gourmet Vegeterian Cooking and a Karma-Free Diet
Yotam Ottolenghi Plenty More
Susan Gardner The vegetarian kitchen A superb selection of deliciuos and nutritious dishes
Amrita Sondhi The Tastes of Ayurveda More Healthful, Healing Recipes for the Modern Ayurvedic
Isa Chandra Moskowitz, Terry Hope Romero Veganomicon The Ultimate Vegan Cookbook


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